FSSAI License – Rules, Fees & Compliance

Mandatory food safety registration for food businesses under Food Safety & Standards Act, 2006.

What is FSSAI License?

FSSAI License or Registration is issued by the Food Safety and Standards Authority of India to ensure that food products are safe, hygienic and fit for human consumption.

FSSAI Rules & Applicability

Mandatory under Food Safety & Standards Act, 2006
Required before starting food business
Applies to manufacturers, traders, restaurants & transporters
Separate license for each business location
FSSAI number must be displayed on food packages & bills

Types of FSSAI Registration

Basic Registration – Turnover up to ₹12 lakhs
State License – Turnover ₹12 lakhs to ₹20 crores
Central License – Turnover above ₹20 crores / Import Export

FSSAI Fees Structure

Basic Registration: ₹100 per year
State License: ₹2,000 – ₹5,000 per year
Central License: ₹7,500 per year
Professional charges extra (if applicable)

Documents Required

Photo ID & address proof of proprietor
Business address proof
Food safety management plan
List of food products
Kitchen / processing unit photographs

Penalty for Non-Compliance

Operating without license – Penalty up to ₹5 lakhs
Substandard food – Penalty up to ₹5 lakhs
Misbranding – Penalty up to ₹3 lakhs
License cancellation for serious violations

Validity & Renewal

Validity: 1 to 5 years (as chosen)
Renewal before expiry date
Late renewal attracts penalty ₹100 per day
Expired license requires fresh application

Other Mandatory Compliances

Maintain hygiene & food safety standards
Regular inspection by food safety officer
Display FSSAI certificate at premises
Inform authority on change of business details

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